She Starts By Making Yellow Cupcakes From A Box Mix, But When She Does THIS? I"m Drooling!




One of my favorite things to have for breakfast is a huge plate of warm waffles loaded with butter and maple syrup. When it comes to these battered treats, you’re basically getting away with eating dessert for breakfast, so you’re winning before your day really even begins. If you enjoy this breakfast delight as much as I do, you’re going to love what I’m about to share. 


Imagine a world that combines two of the best food items ever: waffles and cupcakes. No, you’re not being punk’d, this wondrous creation actually exists! And the best part is that you can easily make it in your own kitchen. If you’re intrigued by this sinfully delicious notion (which you should be), keep reading…   


What You Need




  • Large mixing bowl


  • Box of yellow cake mix


  • Eggs (make sure you check how many are needed for your specific brand of cake mix)


  • Whisk


  • Cupcake tin


  • Cupcake liners


  • Spatula


  • Waffle iron


  • Butter


  • Maple syrup










The Process




  1. Following the box instructions, make the cake mix in your mixing bowl using your whisk


  2. Place the liners in your cupcake tin and use a spatula to carefully fill each about halfway with batter (make sure you save some of it)


  3. Bake the cupcakes according to the cake mix instructions


  4. Remove the cupcakes from the oven and set up your waffle iron


  5. With your spatula, pour some reserved batter onto the hot iron


  6. Dip the top of a cupcake into the batter reserve and place it face-down on one of the four corners of the iron where you poured the first bit of batter

  7. You should be able to fit 4 cupcakes on the iron at one time

  8. Let everything cook until golden brown


  9. Once it’s finished, gently remove the cupcakes from your iron (having a butter knife handy may help with this)


  10. Cover your waffle cupcake with your favorite toppings (butter and maple syrup are my go-to) and enjoy!





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