He Adds This Ingredient Into Ketchup And Creates Something Delicious AND Fancy!








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Ketchup and burgers go hand in hand. But ketchup isn’t exactly a fancy condiment. If you want to step-up your burger game and have the delicious taste of ketchup but the high-class appearance of caviar, then this recipe is for you. Because if you can turn ketchup into caviar, why wouldn’t you? Question of the year. Seriously though, you’re going to want to try this, even if for no other reason than it looks super cool. Plus, it’s not expensive and doesn’t take much effort. Make your burger Diply-delicious and impress your dinner guests with this fancy af topping. 











What you’ll need:


Ketchup
Vegetable oil, chilled in the freezer for 30 mins
Water
Sugar
Agar



The Method:


Mix all of the ingredients, other than the oil. Bring to a boil. When it’s ready, drip into the chilled oil. It will create these caviar-like beads. Rinse in water. Top your juicy burger with your fancy condiment and smile with pride as your guests ooooo and ahhhh.


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